Cultured Ginger Carrots from Nourishing Traditions by Sally Fallon
CULTURED GINGER CARROTS Makes 1 quart 4 cups grated carrots, tightly packed1 tablespoon freshly grated ginger1 scant tablespoon sea salt These are the best introduction…
Tag: fermented
Dehydrated Watermelon and Fermented Watermelon Rind
By Michael Bradley Hello, friends. I was asked by Terry Novax to put together a slide show of my new favorite creation. I present to…